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Recipe of the Month – Strawberry Creamsicles


Okay, so has become my favorite recipe site lately. It has so many different, interesting, yummy recipes (especially dessert ideas – help!). Anyways, if the heat is getting to you, cool off with this recipe below. I just made these last weekend, and they are AMAZING! If you want to see the original post, click here:


4th of July Strawberry Creamsicles (I know, 4th of July has passed, but they still will taste just as good)
Prep time:   45 mins
Total time:   45 mins
Serves: 5


  • 1 (14 ounce) can of coconut cream (Trader Joe’s has it!), at room temperature
  • ¼ cup raw honey
  • ⅓ cup freeze dried strawberries
  • ½ cup fresh strawberries, diced
  • 2 tablespoons raw honey


  • Whisk together coconut cream and ¼ cup honey. Then pour ingredients in an ice cream maker.
  • While ice cream is churning, place freeze dried strawberries in a food processor and pulse until fruit is completely broken down.
  • When ice cream is almost done churning, pour the pulsed fruit into the ice cream maker to let combine with the ice cream.
  • (If you don’t have an ice cream maker, you can mix the ice cream with pulsed fruit, pour into a bread pan, place in freezer, then scoop out when solid. A little time in the microwave may be needed to help soften it.)
  • Mix together diced strawberries and 2 tablespoons honey in a small bowl.
  • When ice cream is done, scoop into small disposable cups, then top with a bit of fresh strawberries and press down into ice cream. Then press a craft stick into the middle.
  • Repeat with all ice cream. I made 5 ice cream pops with the ingredients.
  • Place in freezer for 30+ minutes to let harden.
  • Serve immediately.
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