Okay, so paleOMG.com has become my favorite recipe site lately. It has so many different, interesting, yummy recipes (especially dessert ideas – help!). Anyways, if the heat is getting to you, cool off with this recipe below. I just made these last weekend, and they are AMAZING! If you want to see the original post, click here: http://paleomg.com/4th-of-july-strawberry-creamsicles/

4th of July Strawberry Creamsicles (I know, 4th of July has passed, but they still will taste just as good)
Prep time:   45 mins
Total time:   45 mins
Serves: 5

Ingredients

• 1 (14 ounce) can of coconut cream (Trader Joe’s has it!), at room temperature
• ¼ cup raw honey
• ⅓ cup freeze dried strawberries
• ½ cup fresh strawberries, diced
• 2 tablespoons raw honey

Instructions

• Whisk together coconut cream and ¼ cup honey. Then pour ingredients in an ice cream maker.
• While ice cream is churning, place freeze dried strawberries in a food processor and pulse until fruit is completely broken down.
• When ice cream is almost done churning, pour the pulsed fruit into the ice cream maker to let combine with the ice cream.
• (If you don’t have an ice cream maker, you can mix the ice cream with pulsed fruit, pour into a bread pan, place in freezer, then scoop out when solid. A little time in the microwave may be needed to help soften it.)
• Mix together diced strawberries and 2 tablespoons honey in a small bowl.
• When ice cream is done, scoop into small disposable cups, then top with a bit of fresh strawberries and press down into ice cream. Then press a craft stick into the middle.
• Repeat with all ice cream. I made 5 ice cream pops with the ingredients.
• Place in freezer for 30+ minutes to let harden.
• Serve immediately.